Food

The Prime Steakhouse

Appetizers

• Shrimp Cocktail
  Jumbo shrimp served with classic cocktail sauce and lemon wedges.
  $16
• Crab Cakes
  Golden-brown crab cakes with a remoulade sauce and microgreens.
  $18
• Beef Carpaccio
  Thinly sliced raw beef with arugula, capers, shaved Parmesan, and a lemon vinaigrette.
  $17
• Stuffed Mushrooms
  Portobello mushrooms stuffed with a blend of cheeses, spinach, and herbs.
  $14
• French Onion Soup
  Caramelized onions in a rich beef broth, topped with a crouton and melted Gruyère cheese.
  $10

Salads

• Caesar Salad
  Romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
  $12
• Wedge Salad
  Iceberg lettuce with blue cheese dressing, bacon, cherry tomatoes, and chives.
  $13
• House Salad
  Mixed greens, cucumbers, cherry tomatoes, red onions, and a choice of dressing.
  $10

Steaks & Chops

• Filet Mignon
  8 oz. tenderloin, cooked to perfection.
  $45
• Ribeye
  14 oz. marbled and flavorful.
  $48
• New York Strip
  12 oz. classic cut with robust flavor.
  $42
• Porterhouse
  24 oz. combining the filet and New York strip.
  $65
• Lamb Chops
  Marinated and grilled to order.
  $38
• Pork Chop
  12 oz. bone-in chop with apple cider glaze.
  $28

Seafood & Poultry

• Grilled Salmon
  Atlantic salmon with a dill butter sauce.
  $30
• Lobster Tail
  Broiled lobster tail served with drawn butter.
  Market Price
• Chicken Marsala
  Pan-seared chicken breasts in a Marsala wine sauce with mushrooms.
  $26

Sides

• Garlic Mashed Potatoes
  Creamy potatoes with roasted garlic.
  $8
• Grilled Asparagus
  Lightly seasoned and grilled.
  $9
• Creamed Spinach
  Rich and creamy with a hint of nutmeg.
  $8
• Baked Potato
  Served with butter, sour cream, and chives.
  $7
• Macaroni & Cheese
  A blend of cheeses baked to perfection.
  $9
• Sautéed Mushrooms
  Button mushrooms in a garlic butter sauce.
  $8

Desserts

• New York Cheesecake
  Classic cheesecake with a graham cracker crust.
  $9
• Chocolate Lava Cake
  Warm chocolate cake with a molten center, served with vanilla ice cream.
  $10
• Crème Brûlée
  Rich custard topped with a caramelized sugar crust.
  $8
• Key Lime Pie
  Tart and tangy with a graham cracker crust.
  $8
• Apple Crisp
  Baked apples with a cinnamon oat topping, served with vanilla ice cream.
  $9

Beverages

• Wine List
  A selection of reds, whites, and sparkling wines.
  $9-$25 per glass
• Craft Beers
  Local and international selections.
  $6-$12
• Specialty Cocktails
  Including classic and house creations.
  $12-$18
• Non-Alcoholic
  Soft drinks, iced tea, coffee, and a selection of teas.
  $3-$5